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Browse Books: Technology & Engineering / Food Science / Chemistry & Biotechnology

Modern Food Microbiology Cover Image
By Ralph Hawkins (Editor)
$154.99
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On the Production Methods of Pot Still Whisky: Campbeltown, Scotland, May 1920 Cover Image
$25.00
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Next-Generation Plant-Based Foods: Design, Production, and Properties Cover Image
$169.99
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Food Preservation in Developing Countries: Challenges and Solutions Cover Image
$169.99
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Tsukemono: Decoding the Art and Science of Japanese Pickling Cover Image
$29.99
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Chemistry Made Easy: A Student's Guide to Understanding the Elements Cover Image
By Mark
$25.79
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Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking (Heartland Foodways) Cover Image
$19.95
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Food Safety and Quality-Based Shelf Life of Perishable Foods Cover Image
By Peter J. Taormina (Editor), Margaret D. Hardin (Editor)
$109.99
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Conductive Adhesives: A Tin-Lead Solder Alternative Cover Image
$39.00
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Food Proteins and Peptides: Emerging Biofunctions, Food and Biomaterial Applications Cover Image
By Chibuike C. Udenigwe (Editor)
$250.00
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Traditional Foods: History, Preparation, Processing and Safety (Food Engineering) Cover Image
$159.99
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Impact of Food Processing on Anthocyanins (Springer Theses) Cover Image
$109.99
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