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The Illustrated Masala Lab: The Science of Indian Cooking (Hardcover) By Krish Ashok $39.99 Unavailable Not Yet Published	Chemistry for Cooks: An Introduction to the Science of Cooking (Paperback) By Sandra C. Greer Email or call for price.	The Joy Of Coffee: The Essential Guide to Buying, Brewing, and Enjoying - Revised and Updated (Paperback) By Corby Kummer $20.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Essentials of Food Science (Food Science Text) (Paperback) By Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell $69.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Acrylamide in Food (Hardcover) By Nigel G. Halford, Tanya Curtis $78.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Sensory Evaluation of Dairy Products (Hardcover) By Stephanie Clark (Editor), Maryanne Drake (Editor), Kerry Kaylegian (Editor) $119.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Procedures to Investigate Waterborne Illness (Paperback) By International Association for Food Prote $37.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan (Synthesis) (Hardcover) By Victoria Lee $45.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Application of Polysaccharide Metal Nanoconjugates in Cancer Detection and Therapy (Paperback) By Unnikrishnan B. S. $35.00 Add to CartAdd to Wish List Special Order
Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics (Paperback) By Elias Hakalehto (Editor) $119.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Fatty Acids: A Human Health Perspective (Hardcover) By Victoria Cook (Editor) $151.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Food Chemistry: Concepts, Technology and Applications (Hardcover) By Lisa Jordan (Editor) $159.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days

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