Browse Books: Technology & Engineering / Food Science | Paragraphs Bookstore

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Browse Books: Technology & Engineering / Food Science

Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth (Paperback) By Lenore Newman, Evan D. G. Fraser $19.95 Usually Ships in 1-5 Days	Nutrition for Foodservice and Culinary Professionals (Hardcover) By Karen E. Drummond, Lisa M. Brefere $197.25 Usually Ships in 1-5 Days	The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover) By César Vega (Editor), Job Ubbink (Editor), Erik Van Der Linden (Editor) $29.95 Usually Ships in 1-5 Days
Catching Fire: How Cooking Made Us Human (Paperback) By Richard Wrangham $17.99 Usually Ships in 1-5 Days	Beet-Sugar Handbook (Hardcover) By Mosen Asadi Email or call for price. Out of Print	Boiling Off: Maple Sugaring in Maine (Paperback) By John Hodgkins $19.95 Usually Ships in 1-5 Days
Food Bites: The Science of the Foods We Eat (Paperback) By Richard W. Hartel, Annakate Hartel $29.99 Usually Ships in 1-5 Days	Candy Bites: The Science of Sweets (Paperback) By Richard W. Hartel, Annakate Hartel $37.99 Usually Ships in 1-5 Days	Applied Malting and Brewing Science: A Weihenstephan Compendium (Paperback) By Ludwig Narziß, Werner Back, Martina Gastl $97.00 Usually Ships in 1-5 Days
Smoker Cookbook: Complete Smoker Cookbook for Real Barbecue, The Ultimate How-To Guide for Smoking Meat, The Art of Smoking Meat for Re (Paperback) By Roger Murphy $16.24 Usually Ships in 1-5 Days	Unstoppable: Transforming Sickness and Struggle into Triumph, Empowerment and a Celebration of Community (Paperback) By Zen Labossiere Honeycutt $17.95 Usually Ships in 1-5 Days	Consider the Fork: A History of How We Cook and Eat (Hardcover) By Bee Wilson $26.99 Hard to Find

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