Browse Books: Technology & Engineering / Food Science | Paragraphs Bookstore

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Browse Books: Technology & Engineering / Food Science

The Chemistry of Beer: The Science in the Suds (Paperback) By Roger Barth $39.00 Usually Ships in 1-5 Days	The Perfect Meal (Paperback) By Charles Spence, Betina Piqueras-Fiszman, Heston Blumenthal (Foreword by) $38.95 Usually Ships in 1-5 Days	Vegetables and Fruits: Nutritional and Therapeutic Values (Hardcover) By Thomas S. C. Li $220.00 Usually Ships in 1-5 Days
Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University (Paperback) By Laurie E. Bernstein (Editor), Fran Rohr (Editor), Sandy Van Calcar (Editor) $139.99 Backordered	Mushrooms: Edible and Medicinal Cultivation Conservation Strain Improvement With their Marketing (Hardcover) By B. N. &. Prasad Prem Kumar &. Sah Verma $130.00 Usually Ships in 1-5 Days	The Food Lab: Better Home Cooking Through Science (MP3 CD) By J. Kenji López-Alt, Mike Chamberlain (Read by) $57.99 Special Order
The Complete Snail Farming Guide: Learn all the modern and traditional tricks to start a snail farm and turn it into a profitable business (Paperback) By Kelly Hayden $10.99 Special Order	Bailey's Industrial Oil and Fat Products, 7 Volume Set (Hardcover) By Fereidoon Shahidi (Editor) $1,781.95 Special Order	Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee (Hardcover) By Bee Wilson Email or call for price.
Basics of Horticulture: 3rd Revised and Expanded Edition (Paperback) By K. V. Peter (Editor) $94.00 Usually Ships in 1-5 Days	Think Like a Dietitian: A Nutrition Counseling Starter Kit (Paperback) By J. Barretto Patterson $39.95 Usually Ships in 1-5 Days	Food Studies: A Hands-On Guide (Paperback) By Willa Zhen Email or call for price.

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