Browse Books: Technology & Engineering / Food Science | Paragraphs Bookstore

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Browse Books: Technology & Engineering / Food Science

Death in the Pot: The Impact of Food Poisoning on History (Hardcover) By Morton Satin $26.99 Usually Ships in 1-5 Days	Forest Farming: Solving Problems of World Hunger and Nutrition (Hardcover) By Kirstie Peterson (Editor) $165.00 Usually Ships in 1-5 Days	Straight Bourbon: Distilling the Industry's Heritage (Hardcover) By Carol Peachee, Susan Reigler, Bill Samuels Jr (Foreword by) $28.00 Special Order
Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health (Paperback) By Preety Gadhoke (Editor), Barrett Brenton (Editor), Solomon H. Katz (Editor) $69.95 Usually Ships in 1-5 Days	Food and Sustainability in the Twenty-First Century: Cross-Disciplinary Perspectives (Anthropology of Food & Nutrition #9) (Paperback) By Paul Collinson (Editor), Iain Young (Editor), Lucy Antal (Editor) $34.95 Usually Ships in 1-5 Days	Future Foods: How Modern Science Is Transforming the Way We Eat (Paperback) By David Julian McClements $37.99 Usually Ships in 1-5 Days
Large Camel Farming: A Care-Management Guide from Breeding to Camel Products (Hardcover) By Bernard Faye, Gaukhar Konuspayeva, Cécile Magnan $129.99 Usually Ships in 1-5 Days	Shelf Life Shelf Life (Paperback) By Dominic Man $74.95 Usually Ships in 1-5 Days	Heat Sealing in Packaging: Materials and Process Considerations (Paperback) By Abdellah Ajji, Ebrahim Jalali DIL, Amir Saffar $97.99 Usually Ships in 1-5 Days
Moxie (Images of America) (Hardcover) By Dennis Sasseville, Merrill Lewis $31.99 Usually Ships in 1-5 Days	Chicken: The Dangerous Transformation of America’s Favorite Food (Yale Agrarian Studies Series) (Paperback) By Steve Striffler Email or call for price.	Food: The Key Concepts (Hardcover) By Warren Belasco Email or call for price.

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