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Principles of Food Science: Student Lab Manual/Study Guide (Paperback)
By
Janet D. Ward
$18.64
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Description
Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.
Product Details
ISBN:
9781590706541
ISBN-10:
1590706544
Publisher:
Goodheart-Wilcox Publisher
Publication Date:
January 1st, 2007
Pages:
334
Language:
English
Categories
Food Science - General
Related Editions (all)
Hardcover (April 1st, 2002): $64.00
Paperback (April 1st, 2002): $16.00
Hardcover (May 21st, 2013): $116.00
Hardcover (April 1st, 2002): $122.00
Paperback (January 1st, 2002): $60.00