Description

---

Through his signature illustrations that explode with fun and flavor, New York Times bestselling author Todd Parr invites everyone to the funkiest, most unforgettable potluck on the block.

We all know kids love macaroni and cheese. But who knew monsters do too? In this story, the monsters hold a mac and cheese party (no humans allowed) and share all their creepy twists on this favorite food. What do zombies like? Mac and cheese with eyeballs! How do sea monsters eat their mac and cheese? In the bathtub, of course! The party is going fine until the monsters are surprised by the unexpected arrival of HUMANS at their party.

With interactive text that invites kids to join in with their own silly versions (mac and cheese with unicorns, anyone?) and bold, colorful illustrations, this is a wildly fun read aloud with a positive message about the value of sharing meals with friends and trying new things. Perfect for Halloween storytime and all year round.

About the Author

---

Todd Parr has inspired and empowered millions of children around the world with his bold images and positive messages. He is the bestselling author of more than sixty books, including The Goodbye Book, The Family Book, The I Love You Book, and It's Okay to be Different. He lives in California.

Praise For…

---

An Amazon Best Book of the Month

"Parr’s signature bold lines and bright colors keeps viewers’ eyes wide and their minds engaged as he creates a lively book with a strong message: in the end, everyone is welcome."—The Horn Book

"Thick black lines and neon colors make for a zany tale, perfect for group read-alouds. Parr keeps the laughs coming fast and furious. Monster lovers and mac-and-cheese connoisseurs are sure to eat this one up."—Kirkus

"Parr’s bold idiosyncratic style supplies bright colors and silly details that will surely elicit grossed out giggles from young readers."—School Library Journal

"Funny asides ('How does a sea monster eat macaroni and cheese? How? How? How?') and fourth wall–breaking bits serve to tickle kids’ taste buds as well as their sense of humor."—Publishers Weekly