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Winemaking: Fermenting, Pressing, Bottling, and Aging: An Introduction to Oenology (Paperback) By Karl Yendell $30.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Recent Advances in Grapes and Wine Production - New Perspectives for Quality Improvement (Hardcover) By António M. Jordão (Editor), Renato Botelho (Editor), Uros Miljic (Editor) $129.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Pruning and Trimming the Grapevine - Selected Articles (Paperback) By Various $33.99 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Traité Théorique Et Pratique Sur La Culture de la Vigne. Tome 1 (Éd.1801) (Savoirs Et Traditions) (Paperback) By Jean-Antoine Chaptal $29.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Understanding Wine Technology: The Science of Wine Explained (Paperback) By David Bird $44.95 Add to CartAdd to Wish List Special Order	Grape and Wine Biotechnology (Hardcover) By Antonio Morata (Editor), Iris Loira (Editor) $179.00 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Wine Grape Varieties in California (Paperback) By L. Peter Christensen $30.00 Add to CartAdd to Wish List Special Order	Practical Field Guide to Grape Growing and Vine Physiology (Paperback) By Daniel Schuster, Laura Bernini, Andrea Paoletti $40.00 Add to CartAdd to Wish List Hard to Find	Biodynamic, Organic and Natural Winemaking: Sustainable Viticulture and Viniculture (Paperback) By Britt And Per Karlsson, Roger Tanner (Translator) $24.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days
Fungi Classification And Identification (Hardcover) By Reeti Singh $206.82 Add to CartAdd to Wish List Special Order	The Goode Guide to Wine: A Manifesto of Sorts (Hardcover) By Jamie Goode $18.95 Add to CartAdd to Wish List Usually Ships in 1-5 Days	Dolia: The Containers That Made Rome an Empire of Wine (Hardcover) By Caroline Cheung Email or call for price.

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