Description

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Sixteen-year-old Sophie Nicolaides was practically raised in the kitchen of her family's Italian-Greek restaurant, Taverna Ristorante. When her best friend, Alex, tries to persuade her to audition for a new reality show, Teen Test Kitchen, Sophie is reluctant. But the prize includes a full scholarship to one of America's finest culinary schools and a summer in Napa, California, not to mention fame.

Once on set, Sophie immediately finds herself in the thick of the drama—including a secret burn book, cutthroat celebrity judges, and a very cute French chef. Sophie must figure out a way to survive all the heat and still stay true to herself. Pizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams is a terrific YA offering—fresh, fun, and sprinkled with romance.

About the Author

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Kathryn Williams has written several young adult novels, including a New York Times bestseller. She is the author of Pizza, Love, and Other Stuff That Made Me Famous, and she lives in Nashville, Tennessee.

Praise For…

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“Besides being a perfect choice for any fan of great food, this story will inspire teenagers to pursue their dreams and appreciate their heritages.” —Booklist

“...entertaining and funny…” —School Library Journal

“[a] tasty read…” —Publishers Weekly